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  1. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ... the program’s director.  To address the questions of those who want to directly market farm-raised and ...

  2. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ... the program’s director.  To address the questions of those who want to directly market farm-raised and ...

  3. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ... the program’s director.  To address the questions of those who want to directly market farm-raised and ...

  4. Dr. Sathya Gopalakrishnan receives President and Provost Award for Faculty Service for co-founding and leading Ohio State’s STEAM Factory

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-receives-president-and-provost-award-faculty-service-co-founding-and

    dissemination of science. “When we started, we were just trying to have fun and meet other researchers from ... broader Columbus community through a research-based, informal outreach program such as ... displaying, visualizing, and disseminating research, Feedback on publicly funded research, and opportunities ...

  5. Frances Foos

    https://ohio4h.org/people/frances-foos

    Frances Foos Educator- Teens and Civic Engagement Nationwide & Ohio Farm Bureau 4-H Center, ...

  6. Powering Your Farm with Solar Electric

    https://energizeohio.osu.edu/farm-solar-energy-development

    2020- Solar On A Farm: Economics March 2014- Swine Facility with Rooftop Solar July 2014- Financial ... a remote energy source.  Over the last decade, high cost have limited the widespread adoption of on-farm PV ... the fuel is free. According to the 2009 On-Farm Renewable Energy Production Survey, solar projects are ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  8. Research News- November 2022

    https://research.cfaes.ohio-state.edu/news/research-news-november-2022

    Research Service Jamie Strange- ENT, $166,478: CRP impacts on habitat – OSU, USDA Farm Service Agency Josh ... Inquiry and the OSU Research Enterprise An RFA is now open for the Office of Knowledge Enterprise’s ... AI in biomedical and behavioral research A new Proposal & Award Policies and Procedures Guide ...

  9. Nuris Acosta

    https://entomology.osu.edu/our-people/nuris-acosta

    Nuris Acosta Researcher 3, Piermarini and Canas Labs acosta.26@osu.edu 330-263-3935 340 Wooster ... Science Building 1680 Madison Ave. Wooster, OH 44691 M.S. 1998 Purdue University: Entomology, Biological ... Insect Identification Insect colony maintenance Nuris Acosta: Spotlight on Staff Research I translated ...

  10. Hands-On Fruit Tree Pruning Workshop: Hugus Fruit Farm

    https://fairfield.osu.edu/news/hands-fruit-tree-pruning-workshop-hugus-fruit-farm

    at Hugus Fruit Farm on Saturday, March 25 th. The workshop will involve walking through the orchard ... Location: Hugus Fruit Farm, 1960 Old Rushville Rd NE, Rushville, OH 43150 Cost: FREE! RSVP: 740.653.5419 or  ...

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