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Beef Cattle Handling: Physiology and Behavior
https://ohioline.osu.edu/factsheet/1029
do what you want takes knowledge of animal behavior, access to good facilities, and proper handling ... a livestock handler needs to understand animal behavior. Well-designed facilities do not make up for a lack of ... understand how cattle see their world can design facilities to reduce distractions that disrupt cattle ...
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February 2026 Department Highlights
https://fst.osu.edu/february-2026-department-highlights
pediatricians, obstetricians, and neonatologists across the region. Morning Ag Clips highlighted Ohio State’s ...
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National AG Month
https://seneca.osu.edu/news/national-ag-month
March is National Agriculture month. We will be celebrating our local producers all month long! Stop in to the Extension Office to sign a Thank You card to be mailed to one of our hardworking producers in Seneca County. No cost to you and you don’t even h ...
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RASC-South Core
https://rasc.osu.edu/rasc-south-research-operations-program
assists with equipment access coordination and routine facility needs. As needed, RASC-South coordinates ...
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Experience Beyond the Classroom: CFAES Wooster Campus Day
https://advancement.cfaes.ohio-state.edu/events/experience-beyond-classroom-cfaes-wooster-campus-day
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Experience Beyond the Classroom: CFAES Wooster Campus Day
https://advancement.cfaes.ohio-state.edu/node/5865
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2026 Southern Ohio Women in Ag Conference
https://clermont.osu.edu/events/2026-southern-ohio-women-ag-conference
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Market Beef & Dairy Market Weigh-in, Tagging, DNA Sample Collection
https://fairfield.osu.edu/events/market-beef-dairy-market-weigh-tagging-dna-sample-collection
tagged calves must be weighed in on March 14, 2026, at the Fairfield Cattle Company facility located at ...
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March 2026 Ag Newsletter Now Available Online
https://guernsey.osu.edu/news/march-2026-ag-newsletter-now-available-online
The March 2026 Guernsey County OSU Extension Agriculture Newsletter is now available. Click here for viewing. ...
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Winter Malting Barley Production
to avoid being rejected by the malt facility, and this risk may be too high for certain farmers ...