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  1. May-June 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC ... is  the research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio ...

  2. Annual State of Research Address

    https://oardc.osu.edu/events/annual-state-research-address

    Dr. Caroline Whitacre, vice president for research, will deliver the annual state of research ... address. Learn about the breadth, scope and excellence of Ohio State’s research programs. At the conclusion ... immediately following the announcement. The event is open to the entire research community.  RSVP  today. ...

  3. How to fight cancer with natural food dyes

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/how-fight-cancer-natural-food-dyes

    internationally known for her research on their potential as cancer-fighters and as natural food dyes. “Most ... Giusti hopes the new products’ availability and low cost will galvanize new research on the pigments. ... “What we produce is unique.”—Monica Giusti Antho answers Giusti’s anthocyanins research has garnered ...

  4. OSU researchers build research capacity in Ghana

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-researchers-build-research-capacity-in-ghana

    By: Rafiq Islam, PhD, Soil and Water Specialist   Dr. Rafiq Islam, Senior Research Scientist and ... Technology Fellowship Program- a short-term research program, funded by the U.S. Department of Agriculture’s ... a collaborating researcher from a developing or middle income country.   These two Borlaug programs were managed ...

  5. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    new farm income for the state (Meter, 2011). In Ohio, Kentucky, and West Virginia: 70% of existing ... growers are over 50 years old 80-85% of farms are operated by part-time growers with less than 15 acres ... 80-85% of farms gross less than $50,000 annually Main barrier to moving to a full-time specialty crops ...

  6. Tsetse team: Pitching in to crack genetic code of deadly fly

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/tsetse-team-pitching-crack-genetic-code-deadly

    community of researchers across Africa, Europe, North America and Asia has created a valuable research tool ... for tackling the devastating spread of sleeping sickness.” “This community of researchers has created ... a valuable research tool for tackling the devastating spread of sleeping sickness.”—Serap Aksoy Breakthrough ...

  7. Community Development

    https://miami.osu.edu/program-areas/community-development

    leaders and local officials. OSU Extension applies cutting-edge research, knowledge and innovations to ...

  8. Pennsylvania sustainable ag leader joins Ohio State’s Initiative for Food and AgriCultural Transformation

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/pennsylvania-sustainable-ag-leader-joins-ohio

    responsibility of food and farming systems in its state. Snyder will lead InFACT with CFAES Faculty Director ...

  9. HCS Spring 2016 Seminar Series: Fertile or futile? What ties Ahead in Soil Fertility Research for Ohio Farmlands

    https://oardc.osu.edu/events/hcs-spring-2016-seminar-series-fertile-or-futile-what-ties-ahead-soil-fertility-research-ohio

    applied nutrient management to more long-term research goals. This talk will outline current projects in ... the Culman lab and share the envisioned framework for soil fertility and soil health research and ...

  10. Farmers and 4-H Breakfast

    https://miami.osu.edu/events/farmers-and-4-h-breakfast

    The Miami County Farm Bureau Presents- the “Farmers and 4-H Breakfast” fundraiser.  The menu ...

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