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  1. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  2. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  3. 3-Hr Good Agricultural Practices training: Fairfield County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-fairfield-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  4. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    answer, they will take the caller’s contact information, research the correct answer and call back with ... Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  5. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... the date on the carton or jug label has passed. But Ohio State University researchers say not so fast ... study examining consumer behavior regarding date labeling on milk containers. The goal of the research ...

  6. Transitioning family farms to the next generation

    https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation

      Only 16.5 percent of family businesses, including family farms, survive to a third generation, ... working to ensure smooth transitions of family farm businesses to the next generation. David Marrison, an ... to ensure we don't lose the farm because of bad estate planning."—Roger Zeedyk, Zeedyk ...

  7. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    The FFSP Writing Workshop provides producers with an opportunity to complete an FFSP while receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not specifically required by the FSMA Produce Safety Rule, they a ...

  8. Farm to Fork Food Dialogues

    https://students.cfaes.ohio-state.edu/events/farm-fork-food-dialogues

    Address Your Concerns and Ask Questions Through "Farm to Fork Food Dialogues"   Time for ... dinner!  Time for conversation! Attend OSU's "Farm to Fork Food Dialogues" event! This ... about food: how it's grown and how it gets from the farm to your fork.  Whether you grow vegetables ...

  9. What are the best ways to burn (or not) a forest?

    https://students.cfaes.ohio-state.edu/news/what-are-the-best-ways-burn-or-not-forest

    U.S. Forest Service’s Northern Research Station. The Lake States Fire Science Consortium, a knowledge ... Wooster campus. Land managers sometimes use fire-- in the form of relatively cool, carefully controlled ...

  10. ATI turf professors highlighted in publication

    https://students.cfaes.ohio-state.edu/news/ati-turf-professors-highlighted-in-publication

    a lot of new faces at tradition-rich  Ohio State Agricultural Technical Institute. Located in Wooster in ...

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