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  1. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    with a pilot-scale CIP system to be used for future research. “Seiberling’s passion and impact, ... Seiberling Graduate Research Assistantship Award in Food Engineering to support the Seiberling ...

  2. Seeking the Stink Bug's Natural Enemies

    https://agnr.osu.edu/news/seeking-stink-bugs-natural-enemies

    leading the research into the species of stink bugs that prey on soybeans: the green, the brown, the red ... the Ohio Soybean Council and the North Central Soybean Research Program to determine what species of ...

  3. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    headquartered in the area. Proximity helps keep expenses down. You also can find experienced market research ...

  4. Hops

    https://agnr.osu.edu/programs/horticulture-specialty-crops/hops

    OSU Extension Hops Team Learn more about the Hops research being conducted and its impacts on ...

  5. Registration Open for OVIFT Symposium

    https://fst.osu.edu/news/registration-open-ovift-symposium

    March 17, 2014 and will be held at the Nationwide and Ohio Farm Bureau 4-H Center from 9:00 am – 4:30 ...

  6. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    Maleky’s research was recently featured in an article in Popular Science about making a healthier cream ...

  7. "Whey Go" places at DRI New Product Competition

    https://fst.osu.edu/news/whey-go-places-dri-new-product-competition

    2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association ...

  8. Environmental Science Student Symposium Is Wednesday at Ohio State

    https://agnr.osu.edu/news/environmental-science-student-symposium-wednesday-ohio-state

    Weaver weaver.852@osu.edu environmental research ...

  9. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    overall attitude towards her academics and research.   Rita Mirondo, orginially from Dar es Salaam, ...

  10. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

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