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  1. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

  2. Protecting the Farm from the Risk of Long-Term Care

    https://farmoffice.osu.edu/blog/tue-11222022-1104am/protecting-farm-risk-long-term-care

    Blog Subscriptions ...

  3. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...

  4. Farm Office Live Webinar

    https://farmoffice.osu.edu/events/farm-office-live-webinar

    Join the Farm Office team for monthly updates on the issues farmers deal with in the farm office. ...

  5. Wages and Benefits for Farm Employees 2009

    https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10

    employment, human resources, and farm management are available through the Ohio Ag Manager Newsletter ... compensating farm employees is a critical component in many farming operations in 21st century agriculture. For ... farm business owners, equitable compensation is critical to retaining quality employees and maintaining ...

  6. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    many ways, but should not force them to stop farming.m People with diabetes need to know and respect ... Helpful Are: Mobility aids can make farming much safer by reducing the chance of fatigue and of falling. ... Greenstein, D. (2002). Health Farmer with Diabetes Maintains Farm and Health.  Cornell Cooperative ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  9. Farm Science Review Exhibit Area 2022

    https://fsr.osu.edu/node/308

    Farm Science Review is September 19-21, 2023 Visitor information for the 2023 Farm Science Review ...

  10. Primary Caregiver for a Farm Family Member

    https://ohioline.osu.edu/factsheet/aex-9842

    another separate list for everything the farm needs. Determine what on that list you can realistically ... in similar situations and will allow you to keep working outside of the home or on the farm. It will ... Medical Education and Research ...

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