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  1. 2017- Post Fermentation Workshop: Lakehouse Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2017-post-fermentation-workshop-lakehouse-winery

    Workshop Starts At:  Lakehouse Inn Winery (Production Facility ...

  2. Dr. Maria Smith

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-maria-smith

    Hall, OARDC Wooster 330-263-3825 smith.12720@osu.edu Dr. Smith is the primary contact for Viticulture ...

  3. Fall Fruit Research Updates and Q and A

    https://ohiograpeweb.cfaes.ohio-state.edu/events/fall-fruit-research-updates-and-q-and

    ...

  4. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-3

    While you are at the Farm Science Review, visit the Gwynne Conservation Area Programs and Events ...

  5. OARDC-Wooster July 2020 Vineyard Update

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/july-31-2020-223pm/oardc-wooster-july-2020-vineyard-update

    ...

  6. Volunteering to Celebrate the Season

    https://hamilton.osu.edu/news/volunteering-celebrate-season

    A special thanks to Valley Interfaith for welcoming OSU Extension, Hamilton County to their facility with ...

  7. 2019 Harvest from Connecticut to Minnesota "difficult" growing season, with one exception: Ohio!

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2019-harvest-connecticut-minnesota-difficult-growing-season-one-exception-ohio-0

    across the board.” Diane Kinney, research assistant, and Dr. Imed Dami, professor of horticulture and ...

  8. Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers

    research-based gardening practices to the citizens of Greene County under the auspices of Greene County OSU ...

  9. Family and Consumer Sciences

    https://greene.osu.edu/program-areas/family-and-consumer-sciences

    provides timely research-based information on a variety of topics, visit them regularly at the Live Smart ...

  10. Market Ready Producer Training

    https://hamilton.osu.edu/events/market-ready-producer-training

    per person $15 for Farm Bureau members Lunch will be provided REGISTER ONLINE: ...

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