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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  2. OSU Extension Wayne County Fair Programming Schedule

    https://wayne.osu.edu/news/osu-extension-wayne-county-fair-programming-schedule

    Arts 2:00pm The Ease of Herb Growing- Olivia Lang, owner of Happy Hens Farm Will talk about how to grow ... Zoo from the Ohio State University Wooster Campus- Jeni Filbrun, zookeeper and program manager, and ... the Buckeye Agricultural Museum and Education Center in Wooster. Kristin has done all interior and ...

  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... recommending those cultivars according to: the geo-position of the farm. the local climate’s probability of ...

  4. Safe Operation of Utility Type Vehicles (UTVs)

    https://ohioline.osu.edu/factsheet/AEX-597.1

    Acknowledgments This fact sheet was reviewed by Randall Reeder, P.E., Assoc. Prof. and Extension Ag. Engineer, The ... Program. Farm Management farm safety tow utv driving directions safe operation utv tire pressure ohio ...

  5. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    the current and future 4-H programs as research shows that the shared event “prolongs the experience’s ... According to research conducted by Schrock and Kelsey (2013, p. 2), “People are driven by the need for ...

  6. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  7. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  8. The Scoop on CAUV Soil Value Changes to Cropland and Woodland

    https://wayne.osu.edu/news/scoop-cauv-soil-value-changes-cropland-and-woodland

    WOOSTER CAMPUS | 1680 MADISON AVE. WOOSTER, OH 44691 Who: CAUV Landowners in counties with 2023 state ... & Roger Baker, Ohio Farm Bureau District 8 State Trustee Formula recap and what is expected for 2023 ... soil values in NE Ohio Jack Irvin, Ohio Farm Bureau Vice President for Public Policy Farmland market ...

  9. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... Agricultural and Biological Engineering What is a biorefinery? A biorefinery is an integrated facility that ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

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