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  1. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... Expensive, bench-top models are common in laboratories and QA/QC facilities. Inexpensive, portable ... publication also depicts the measurement of °Brix on single-fruit samples. In laboratory and research ...

  2. Understanding Alzheimer's & Dementia

    https://franklin.osu.edu/events/understanding-alzheimers-dementia

    Alzheimer’s and dementia, stages of the disease, risk factors, research, and treatments relating to these ...

  3. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    of a composting toilet. Source: WaterNSW,  waternsw.com.au/.   Energy and Environment Farm Management ...

  4. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    research indicates, "It's tough to do both. If you don't figure out which matters most to ... of boards of directors—how the right board members can benefit closely held farm and agricultural ... decisions about the board are heavily dependent on the ambitions and goals of the founder/owner of the farm ...

  5. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ...

  6. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    agencies responsible for sewage systems in Ohio.   Business and Land Ownership Energy and Environment Farm ...

  7. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Manager; Organic Food and Farming Education and Research Program; Food, Agricultural, and Environmental ... organic market analysis, consumer research, and advocacy. Ohio Ecological Food and Farm Association ... conference, and a beginning farmer program. Organic Food and Farming Education and Research (OFFER) More ...

  8. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ...

  9. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    #NutrientIntel Originally published July 19, 2018. Ag Crops and Livestock Energy and Environment Farm Management ... these practices on the specific farm or field. This publication provides information on different ... strip-till units and fertilizer banding strategies to help farmers select the correct setup for their farm ...

  10. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

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