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  1. FMG Consultant Meeting

    https://fabe.osu.edu/node/10310

    Room 100 (Wooster) Martha Bollinger/Anthony Smith.8452 Monday, March 13, 2023- 8:00am to 10:00am ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  3. Engagement Scholarship Consortium Opportunities – Deadlines Approaching

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/engagement-scholarship-consortium-opportunities-%E2%80%93-deadlines

    Scholarship Research/Creative Activities grants program. Faculty and staff from ESC member institutions, ...

  4. Laboratory Pedagogy and Management

    https://fabe.osu.edu/courses/agsysmt-5533

    educational laboratory facilities at the secondary school level for teaching agricultural mechanics and ...

  5. Precision Livestock Seminar Barbara Roqueto Dos Reis

    https://fabe.osu.edu/node/10265

    200 (Wooster) Michelle Milligan, zoom from 219 FABE Columbus contact person Tuesday, March 21, ...

  6. Team Receives Ohio State Presidential Postdoctoral Scholar Award

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/team-receives-ohio-state-presidential-postdoctoral

    Environment and Natural Resources, has shared that the CDC-funded Childcare and Farm Family Research Project ... has been awarded a presidential postdoctoral scholar award for a researcher to assist the team. ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  8. HE Undergrad Research Meeting.

    https://fabe.osu.edu/node/10323

    245 Tatum, Jaden Wednesday, March 29, 2023- 2:00pm to 3:00pm ...

  9. Staff external reviewer meeting

    https://fabe.osu.edu/node/10296

    Room 100 (Wooster) external reviewer meeting Mary Wicks Tuesday, March 7, 2023- 9:00am to 10:00am ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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