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  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. Team awarded Catalyst funding

    https://senr.osu.edu/news/team-awarded-catalyst-funding

    Team awarded Catalyst funding through the President’s Research Excellence (PRE) program Faculty ... Hydrogen Economy to Enhance Sustainability" through the President’s Research Excellence (PRE) program ... pursue large-scale, high-impact research that addresses emerging or existing challenges of national and ...

  3. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ... educational/outreach resources and programs, conducting new research, and communicating about cover crops to the ...

  4. Traveling with 4-H Teens

    https://ohioline.osu.edu/factsheet/4h-47

    needed to prepare prior to the trip (presentation, research, flyers, handouts, etc.) What to pack Make ... that needs to be prepared prior to the trip (displays, presentation, research, flyers, handouts, etc.). ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov U.S. Department of Agriculture. n.d. ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised 2021: Abigail Snyder, Food ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    2021. nchfp.uga.edu. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, ...

  9. Career Development Events

    https://senr.osu.edu/SENR-Career-Services/career-development-events

    Professionals Network Breakfast Program 7:15 am- 9:30 am |  Nationwide and Ohio Farm Bureau 4-H Center | Details ... 7:30 pm |  Nationwide and Ohio Farm Bureau 4-H Center | Details and registration Tuesday, January 16 th ...   –  Environmental Professionals Network Breakfast Program 7:15 am- 9:30 am | Nationwide and Ohio Farm Bureau 4-H ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov United States Department of ...

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