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  1. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    Research Interest:My research focuses on material science of food systems, particularly fatty food. By ... their functional properties in food systems, my research establishes structure-function relationships ...

  2. Art, agriculture, and advancing the relationship of Black people on land

    https://epn.osu.edu/events/art-agriculture-and-advancing-relationship-black-people-land

    access, diversity in farming and food justice. Her goal is to continue to promote healing and activism ...

  3. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  4. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

  5. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... included remarks by CFAES Associate Dean for Research Dr. Gary Pierzynski, OSU’s Associate Director of ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  7. Silent Spring Revolution: John F. Kennedy, Rachel Carson, Lyndon Johnson, Richard Nixon, and the Great Environmental Awakening

    https://epn.osu.edu/user-events/silent-spring-revolution-john-f-kennedy-rachel-carson-lyndon-johnson-richard-nixon-and

    exhaustion, Douglas Brinkley’s meticulously researched and deftly written Silent Spring Revolution reminds us ...

  8. Environmental Specialist 2 (Stormwater), (20047831)

    https://epn.osu.edu/jobs/855

    evaluations of construction sites, storm water facilities and streams. Consults with local officials, ...

  9. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    translational research on dietary components that impact skeletal and cardiac muscles and energy metabolism. Dr. ... Belury’s research has been published in numerous peer-reviewed publications, and she also interprets ... research findings to non-scientists, clinicians, and other healthcare professionals. She has been a member ...

  10. Field Ecologist I- Limnology

    https://epn.osu.edu/jobs/886

    research and development, manage national laboratories, design and manufacture products and deliver ... Ecological Observatory Network (NEON) is a continental-scale observation facility funded by the National ... research projects approved through the Assignable Asset program. Ensure work hazards are identified and ...

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