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  1. Chow Line: Food Safety Hotline Provides Answers to Consumers' Food Questions

    https://fst.osu.edu/news/chow-line-food-safety-hotline-provides-answers-consumers-food-questions

    answer, they will take the caller’s contact information, research the correct answer and call back with ... Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  2. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... the date on the carton or jug label has passed. But Ohio State University researchers say not so fast ... study examining consumer behavior regarding date labeling on milk containers. The goal of the research ...

  3. MXC Counselor Workshop

    https://ohio4h.org/events/mxc-counselor-workshop-0

    February 17-18. MXC will be held at the Nationwide & Ohio Farm Bureau 4-H Center on the campus of The ...

  4. 4HOnline Events/Scheduling Training

    https://ohio4h.org/node/1638

    Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Dr. Columbus, OH 43210 Multi-Media ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  6. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  7. Lunch & Learn

    https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources/lunch-and-learn

    about Agriculture Susan Crowell, Farm & Dairy Haley Drake, OSU Extension   ...

  8. Lunch and Learn- Communicating to Consumers

    https://mahoning.osu.edu/events/lunch-and-learn-communicating-consumers

    is free for Farm Bureau Members, $5 for non-members. ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  10. Film Project Day

    https://ohio4h.org/events/film-project-day-0

    Ohio Farm Bureau 4-H Center. Learn film basics from cinematographer and producer Scott Spears and be ...

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