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4-H Science Saturday-Does my plant have a flu?
https://ohio4h.org/4-h-science-saturday-does-my-plant-have-flu
at this month's 4-H Science Saturday on May 4 at the Nationwide & Ohio Farm Bureau 4-H ...
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Ohio a hub for bacteria-killing, high-pressure food processing
https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing
high-pressure-processing equipment companies in the world is based in Cincinnati; Ohio State has devoted a research team to ...
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Ohio State scientists affiliated with IPM Innovation Lab work with Kenya’s Kongai Tisa Farmer Association to improve tomato production
thrips. The OSU research scientists, in close collaboration with scientists from the Kenyan Agricultural ... Research Institute (KARI) in Thika, developed and introduced an integrated package of management options ... participating in the research trials and through a series of workshops, have learned how to do the grafting, ...
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Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk
https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk
to dairy by products, he said. Among his current research initiatives is an examination of the “fresh ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...
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November 12 4HOnline Training
Nationwide & Ohio Farm Bureau 4-H Center, 2nd Floor 9:00am- 3:30pm First Name * Last Name ...
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Ohio State Convenes iAGRI’s 2nd Climate Change Conference in Tanzania with International Partners
climate change and sustainability through the Innovative Agricultural Research Initiative (iAGRI), a Feed ... project that supports graduate student training, collaborative agricultural research, and human and ... Environmental Sciences and Director of the Ohio Agricultural Research and Development Center (OARDC) delivered ...
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FST Major Tommy Haufe's Student Blog
https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog
research. To read about his experience: ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...
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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal processing and research needs in nonthermal processing. The workshop was co-sponsored by IFT ...
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4-H Volunteer Conference
https://ohio4h.org/4-h-volunteer-conference
The 2013 4-H Volunteer Conference and Bob Evans Farms Recognition Luncheon will take place at the ...