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  1. Ohio State, with CFAES’ help, boasts two green, healthy ‘Tree Campuses.’

    https://chadwickarboretum.osu.edu/news/ohio-state-cfaes%E2%80%99-help-boasts-two-green-healthy-%E2%80%98tree-campuses%E2%80%99

    campus of The Ohio State University and the Wooster campus of the university’s College of Food, ...

  2. Two-Year Foliar Feed Study Shows Gap Between Farmer Experience and Research

    https://offer.osu.edu/blog/january-3-2020-443pm/two-year-foliar-feed-study-shows-gap-between-farmer-experience-and

    dairy soil amendments research field crops ...

  3. Ecopsychology: How Immersion in Nature Benefits Your Health

    https://chadwickarboretum.osu.edu/news/ecopsychology-how-immersion-nature-benefits-your-health

    A growing body of research points to the beneficial effects that exposure to the natural world has ...

  4. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-3

    Precision Ag- John Fulton, Free-No RSVP, CCA Credits ...

  5. Ohio Agritourism Conference & Trade Show

    https://offer.osu.edu/events/ohio-agritourism-conference-trade-show

    Agritourism is proving to be an successful enterprise for many farms looking to diversify their ... farm revenue streams.  Join us to learn about the latest trends and topics impacting the industry and ... explore options for your farm, all while visiting a premier Ohio agritourism operation; Maize Valley ...

  6. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    The  Center for Foodborne Illness Research and Prevention (CFI)  at The Ohio State University will ... Biological Engineers. The James Cancer Center recently released a video highlighting the research of Dr. Yael ... Bruno of Human Sciences were awarded a $530,000 grant from the National Dairy Council for their research ...

  7. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ... Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ...

  8. Organic Corn Survey Full Report Part 1

    https://offer.osu.edu/relatedlinks/organic-corn-survey-full-report-part-1

    PART I: Farm Characteristics, Production Practices, and Soil Management Strategies A Profile of ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ... center in CFAES.”  CFI will provide a centralized location for food safety resources, researchers ... develop new research and funding opportunities.” CFI is dedicated to improving food safety globally as ...

  10. Computerized Farm Record Keeping Workshop

    https://hardin.osu.edu/events/computerized-farm-record-keeping-workshop-part-1-2

    farm business (Maximum 2 people per farm) and can be paid when registering for the workshops. ...

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