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  1. Good Agricultural Practices (GAPs), Hamilton County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-hamilton-county

    educating growers and produce industry stakeholders on Good Agricultural Practices (GAPs) and on-farm food ...

  2. Good Agricultural Practices (GAPs), Knox County 2

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-knox-county-2

    industry stakeholders on good agricultural practices (GAPs) and food safety on the produce farm ...

  3. Good Agricultural Practices (GAPs), Morrow County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-morrow-county

    stakeholders on good agricultural practices and food safety for the produce farm.  1:00pm-4:00pm February 27, ...

  4. Good Agricultural Practices (GAPs), Jefferson/Harrison County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-jeffersonharrison-county

    (GAPs) and on farm food safety.  April 9, 5:30PM-8:30PM Jefferson County Extension Office 587 Bantam ...

  5. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/endeavor-center-and-small-business-development

    programs to help small businesses hire an export intern, conduct market research and improve export ...

  6. GAPS Training- STARK CO.

    https://producesafety.osu.edu/events/gaps-training-stark-co

    to present Good Agricultural Practices / Farm Food Safety Training to produce growers.  We will be ...

  7. GAPS Training- CLEVELAND

    https://producesafety.osu.edu/events/gaps-training-cleveland

    GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ...

  8. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  9. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  10. OSU Extension South Centers employee receives recognition

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/osu-extension-south-centers-employee-receives-recognition

    Environmental Sciences (CFAES), OSU Extension and to the OSU Piketon Research & Extension Center. The ...

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