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  1. Agronomy

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    OSU researchers, faculty, extension specialist and extension educators. For ease of use, below you ... Farm Enterprise Budgets Soybean and Small Grain Agronomy Program Wheat Head Scab Forecasting System ...

  2. Another Cantaloupe outbreak

    https://producesafety.osu.edu/another-cantaloupe-outbreak

    FDA has named an Indiana Cantaloupe Farm in the Salmonella Typhimurium outbreak that has made 178 ... people in 21 states ill.  There have been 62 hospitalizations and 2 reported deaths. Chamberlain Farms in ...

  3. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    the vindicated fruit still faces challenges on its way from farm to plate. Pests, disease, weather or ... than enough food produced to feed everyone in the United States. But from farm to fork to landfill, an ...

  4. Land As Your Legacy

    https://greene.osu.edu/events/land-your-legacy

    land and farm they cherish. ...

  5. Food Safety Products

    https://producesafety.osu.edu/resources

    Safety Alliance PennState GAPs UC Davis GAPs Center for Produce Safety On-Farm Food Safety Project ... January-February 2006. Local Harvest: Tool to help find local farmers' markets, organic farms, and local foods ...

  6. GAPS 3-Hour Training: Belmont County

    https://producesafety.osu.edu/events/gaps-3-hour-training-belmont-county

    at the farm level.  These practices are options to REDUCE but can never ELIMINATE all the risks of ...

  7. 3-Hr GAPs Training: HOLMES COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-holmes-county

    the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  8. GAPS 3-Hour Training: Lucas County

    https://producesafety.osu.edu/events/gaps-3-hour-training-lucas-county

    reduce the risk of foodborne contamination on produce at the farm level.  These practices are options to ...

  9. 3-Hr Good Agricultural Practices Training: Medina Co

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-medina-co

    put in place to reduce the risk of foodborne contamination on produce at the farm level.  These ...

  10. GAPS 3-Hour Training: Guernsey County

    https://producesafety.osu.edu/events/gaps-3-hour-training-guernsey-county

    practices put in place to reduce the risk of foodborne contamination on produce at the farm level.  These ...

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