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Collaborative Approaches for Food Entrepreneur Development
purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...
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Ohio brewing and hop production FAQ’s
Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014! Prepared by the OSU Hops Research Team: Brad ...
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OSU South Centers Academic Editor received recognition from PLOS ONE
By: Sarah Strausbaugh, Program Assistant Recently, OSU South Centers Senior Research Scientist, ...
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2014 North Central Regional Aquaculture Conference Presentations
https://southcenters.osu.edu/node/1470
Indoor Shrimp Farming in America, Russ Allen Raising Clean Shrimp 600 Miles from the Ocean, Karlanea ... U.S.Aquaculture, Nathan Stone Potential of a U.S. Aquaculture Checkoff, Dan Vogler Should Your Farm be Certified? ...
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OSU Extension South Centers employee receives recognition
Environmental Sciences (CFAES), OSU Extension and to the OSU Piketon Research & Extension Center. The ...
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MXC- Making Extreme Counselors- Ohio 4-H Center
https://ohio4h.org/events/mxc-making-extreme-counselors-ohio-4-h-center
February 23-24. MXC will be held at the Nationwide & Ohio Farm Bureau 4-H Center on the campus of The ...
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#TrueLeaders: 4-H Week
https://ohio4h.org/news/trueleaders-4-h-week
to check on plants and help with the garden. The garden was also a stop on the county’s Urban Farm ...
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Manufacturing Rountable
in this roundtable I am currently researching and coordinating with other SBDC offices, as well as ...
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OCDC moves new and emerging cooperatives forward
Network brought together food hub and training farm managers and developers, along with technical ...
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David Hahn
https://southcenters.osu.edu/david-hahn
continuity and outstanding experience to the OCDC. His primary teaching and research interests are in ...