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  1. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    agencies responsible for sewage systems in Ohio.   Business and Land Ownership Energy and Environment Farm ...

  2. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ...

  3. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Manager; Organic Food and Farming Education and Research Program; Food, Agricultural, and Environmental ... organic market analysis, consumer research, and advocacy. Ohio Ecological Food and Farm Association ... conference, and a beginning farmer program. Organic Food and Farming Education and Research (OFFER) More ...

  4. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    #NutrientIntel Originally published July 19, 2018. Ag Crops and Livestock Energy and Environment Farm Management ... these practices on the specific farm or field. This publication provides information on different ... strip-till units and fertilizer banding strategies to help farmers select the correct setup for their farm ...

  5. Rural childcare an important topic at Farm Science Review

    https://fsr.osu.edu/node/325

    https://cfaes.osu.edu/news/articles/rural-childcare-important-topic-farm-science... COLUMBUS, Ohio ... — Talking to farmers is one way that Shoshanah Inwood gathers her research data at The Ohio State ...

  6. Family and Consumer Sciences (FCS)

    https://butler.osu.edu/program-areas/family-and-consumer-sciences

    turn evidence-based, impartial, current research into useful information that can improve the quality ...

  7. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag ... srs.fs.usda.gov/pubs/misc/ag_654/volume_2/vol2_table_of_contents.htm Chaney, W. R. (1997). Why do leaves change color- the physiological basis. Purdue University ...

  8. Join Our Team as a Office Coordinator

    https://greene.osu.edu/news/join-our-team-office-coordinator

    members in their educational, research, and service efforts. Please view flyer for position highlights and ...

  9. Solar Energy Resources

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/solar-energy-resources

    Large solar facilities are a developing trend, many Ohio landowners are being approached to lease ... solar lease agreements & More in addition to those below.   Farm Energy Development- Solar Leasing ... Installations Considerations for Utility Scale Solar Farm Land Lease Agreements   Solar Lease Considerations for ...

  10. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...

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