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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...
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Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists
Leadership Program provides outstanding academic researchers with the skills, approaches, and theoretical ... Dominguez Hills Tuyeni H. Mwampamba, Institute for Ecosystems and Sustainability Research, UNAM Campus ... – past, present, and future – in the service of solution-focused, engaged sustainability research. The ...
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Tomato Planting and Care Clinic
https://fairfield.osu.edu/events/tomato-planting-and-care-clinic
follow presentation Location: Fairfield County Ag Center, 831 College Ave, Lancaster, OH 43130 Cost: ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...
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Junyoung Jeong
https://aede.osu.edu/our-people/junyoung-jeong
Junyoung Jeong PhD Student jeong.352@osu.edu https://sites.google.com/view/jeong-env 317 Ag Admin ...
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Farm Business Management
https://aede.osu.edu/courses/aedecon-3104
principles to the organization, operation, and administration of farm businesses. Prereq: 3101 (401). Not ... Farm Management Agricultural, Environmental, and Dev Economics ...
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Mario Javier Miranda
https://aede.osu.edu/our-people/mario-javier-miranda
Agricultural Economics, The Ohio State University, 2005 Professor miranda.4@osu.edu 614-292-6280 335 Ag Admin ... Wisconsin-Madison (1985) MS, Economics, University of Wisconsin-Madison (1984) BA, Mathematics, College of Wooster ... the Agricultural and Applied Economics Association. His research has produced one book, which has been ...
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Downscaling the measurement of sustainability
https://aede.osu.edu/news/downscaling-measurement-sustainability
collaboration with other Ohio State researchers through a grant from the National Science Foundation that is ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...