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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    505). Ohioline, The Ohio State University. ohioline.osu.edu/factsheet/AGF-505-07. Ag Crops and Livestock ...

  2. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Hill). Historically, Dr. Jaykus’ research efforts have focused on:  (1) food virology; (2) development of ... undergraduate and graduate students in food microbiology; leading food safety research projects; and working ... oversees all research MS and PhD programs across Cornell University as well as program assessment of ...

  3. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... with daycare facilities. Young children are susceptible due to their immature immune systems. Some ...

  4. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... readers understand the research behind this report, as well as the report’s implications for health and ... still comes from mammal muscle and is recognized as a red meat in the current research. The traditional ...

  5. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator ...

  6. Pike County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-83

    facilities [2].  The land resources of Pike County provide many economic benefits. The county's 530 ... agricultural farms produce agronomic crops, cattle and calves, and dairy and milk products, among others [3]. ...

  7. Belmont County’s Forest Economy

    https://ohioline.osu.edu/factsheet/f-81

    services, state and local governments, private hospitals, and nursing and residential care facilities [2].   ... agricultural farms produce cattle and calves, dairy and milk, and oats and hay, among others [3]. An abundance ...

  8. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    local governments, nursing and residential care facilities, and motor vehicle parts manufacturing [2]. ... farms produce cattle and calves, dairy and milk, and agronomic crops, among others [3]. An abundance of ... 3rd edition. MIG, Inc. We thank Ted Wiseman, OSU Extension, Mike Strode, Farm Service Agency, Bill ...

  9. Depreciation of Farm Drainage Tile

    https://ohioline.osu.edu/factsheet/OAM-1

    farm equipment in the spring and fall. Improved drainage has been found to reduce water runoff, peak ... its use, wear and tear, or uselessness. Depreciation is a farm business expense deducted on ... asset's declining ability to produce revenue as the asset wears out and ages. Farm managers need to plan ...

  10. Ohio’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-80

    stumpage, and delivered sawlogs to wood-using facilities on a per thousand board feet (MBF) basis using the ... group, such as millwork and pallets. Some lumber also travels to a treating facility, where it is ... value-added paper products. Many facilities often conduct multiple manufacturing processes to produce ...

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