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Naturalist Series: Skulls Tell It All
https://mahoning.osu.edu/events/naturalist-series-skulls-tell-it-all
The Naturalist Series invites subject matter experts to share their knowledge and research ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
Consumer Sciences, Ohio State University Extension Ag Crops and Livestock Food Home, Yard and Garden apples ...
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Secondary Injury Prevention: Repetitive Motion
https://ohioline.osu.edu/factsheet/AEX-981.12-11
funding from NIFA, project number OHON0006. Ag Crops and Livestock Farm Management Horticulture farm ... Engineering, The Ohio State University Farming with physical limitations increases risk in an already dangerous ... agriculture for Ohio's farmers and farm families coping with a disability or long-term health condition. ...
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Danielle Voss
https://fst.osu.edu/our-people/danielle-voss
accomplishments and potential of graduate students entering the final phase of their dissertation research or ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Revised ...
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Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio
https://ohioline.osu.edu/factsheet/VME-28
Biochemist, USDA, Agricultural Research Service, Appalachian Farming Systems Research Center Contrary to what ... surprisingly well through our cold winters on typical pastures here in Ohio. On-farm research conducted in the ... Extension Educator, Ohio State University Extension, Morrow County Joyce G. Foster, PhD, Research ...
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Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat
https://ohioline.osu.edu/factsheet/anr-93
soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...
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ServSafe Training Day 2 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6
Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...
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ServSafe Training Day 1 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6
Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...
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ServSafe Training Day 2 (March 6 & 7)
https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7
Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...