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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
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Animal Systems
https://ansci.osu.edu/courses/animsci-220003
Undergraduate 2.0 Autumn 2023 Wooster Columbus Lecture Animal Sciences ...
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Introductory Meat Science
https://ansci.osu.edu/courses/meatsci-3110
Undergraduate 3.0 Autumn 2023 Wooster Columbus Lecture Meat Science ...
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Introductory Animal Sciences
https://ansci.osu.edu/courses/animsci-220001
course. GE foundation natural sci course. Undergraduate 3.0 Autumn 2023 Wooster Columbus General Education ...
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CFAES cooperation with Kazakh National Agrarian Research University flowers
https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers
A Memorandum of Understanding signed with the Kazakh National Agrarian Research University ... (KazNARU) in 2019 continues to build on the long-term research of Prof. Katrina Cornish, who holds joint ... of the Wooster-based series Cultural Connections “Where Culture Meets Agriculture.” Claiming both the ...
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CFAES is advancing our understanding of wildlife, wildlife habitat, management, and conservation for generations to come.
provides science-based research and training for current and future wildlife professionals. Here are just ... a few examples of our wildlife research. Blue Jay The role of a mutualism in reestablishing the American ... tags attached to the birds, researchers discovered some surprising facts about the long migrations ...
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Thesis Research
https://fst.osu.edu/courses/fdscte-7999
FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...
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Dissertation Research Post-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8999
FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...
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Introduction to Food Processing
https://fst.osu.edu/courses/fdscte-2400
Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...