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  1. Stepping On

    https://darke.osu.edu/news/stepping

    offered in Greenville by OSU Extension and The Village, has been researched and proven to reduce falls by ...

  2. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  3. Webinars

    https://advancement.cfaes.ohio-state.edu/alumni/webinars-0

    Industries Presented by CFAES and Ohio Farm Bureau   October 5, 2021, Happy Homecoming Week with Dean Kress ...

  4. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...

  5. Improve Your Health With Laughter

    https://darke.osu.edu/events/improve-your-health-laughter-1

    laugh with Dr. Scammahorn. This research-based program teaches the mental health, physical health, and ...

  6. Erin Neal

    https://advancement.cfaes.ohio-state.edu/people/erin-neal

    Entomology, Farm Science Review, and Waterman.   Prior to coming to CFAES, Erin was director of major gifts ...

  7. Trish Raridan Preston

    https://advancement.cfaes.ohio-state.edu/people/trish-raridan-preston

    of Trustees for the Fairfield County Farm Bureau. She holds a B achelor of Science degree  in P arks, ...

  8. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    Horticulture, Distinguished Alumni Award 1998 Barry W. Mustiful  MS '91 Ag Economics and Rural Sociology, Young ...

  9. Emily Smith

    https://advancement.cfaes.ohio-state.edu/people/emily-smith

    614-292-3620 smith.14585@osu.edu Emily joined the CFAES Advancement team in January 2013 in the Wooster office. ...

  10. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

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