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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
research-informed and strategic individual actionable skills for effective communication in moments when –isms and ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... research out of the lab of Dr. Osvaldo Campanella. Food & Drink Business also reported on the research ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
(ASN). ASN is the preeminent professional organization for nutrition research scientists and clinicians ... student Jerish Joyner Janahar’s research in ultrashear technology that was published in Science Direct and ...
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Vineyard Mulching: Benefits Beyond winter Protection
https://ohiograpeweb.cfaes.ohio-state.edu/video/vineyard-mulching-benefits-beyond-winter-protection
OSU Webinar: June 2, 2022 New research findings on vineyard mulching. Viticulture Practices ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections. The research is based on a small study published in Med conducted at Ohio State ...
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Future Students
https://fst.osu.edu/future-students
recognized as a premiere institution for its research, academics and outreach programs on a national and ... Food Science Department are proud to partner with research groups across Ohio State's campuses. In ... average starting salary of $77,000- that's hard to beat! Many major food processing and research ...
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Get Involved
https://fst.osu.edu/undergraduate/get-involved
at Ohio State. Students in our department are presented with opportunities to conduct research on ...
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Dr. Osvaldo Campanella
https://fst.osu.edu/our-people/dr-osvaldo-campanella
University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...
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Dr. Louise Campbell
https://fst.osu.edu/our-people/dr-louise-campbell
industries. Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...
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Diana Paola Forero
https://fst.osu.edu/our-people/diana-paola-forero
Diana Paola Forero Research Scientist foreroarcila.1@osu.edu 335C Howlett Hall 2015 Fyffe Road- ...