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  1. Sai Guduru

    https://fst.osu.edu/our-people/sai-guduru

    Sai Guduru Research Associate 1 guduru.4@osu.edu 045B Parker Food Science and Technology Building ...

  2. Bhavesh Patel

    https://fst.osu.edu/our-people/bhavesh-patel

    Bhavesh Patel Research Associate 2 patel.4153@osu.edu 227C Parker Food Science and Technology ...

  3. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    facilities has resulted in the emergence of a variety of antimicrobial resistant pathogens over the past ... capacity through applied education, training and research globally. Over the next five years, the GOHi team ... surveillance and laboratory data to monitor trends and trigger alarms for potential outbreaks at facilities ...

  4. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    and food components with biological activity. Research Interests: My research involves improving ...

  5. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    of her research is tracking pathogens, cyanotoxins, and antibiotic resistance in the nexus of ... tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main theme of ... research is microbial contamination in environments that leads to human exposure and its linkage to health ...

  6. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    as academics and scholarship, research and innovation, service and involvement, and influence and ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ... Janovick March 4                Edward F. Hayes Graduate Research Forum March 9               Department ...

  7. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...

  8. Nancy Cordoba

    https://fst.osu.edu/our-people/nancy-cordoba

    Nancy Cordoba Post Doctoral Researcher cordoba.7@osu.edu 315C Parker Food Science and Technology ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    Sciences (CFAES). Researchers in the CFAES departments of Food Science and Technology as well as Food, ... beverages,” he said. Known internationally for his research on high-pressure and other types of nonthermal ... in the CFAES departments of Food Science and Technology and FABE. Other members of the CFAES research ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    School, part of the National Space Biomedical Research Institute. She joined The Ohio State Department of ... traditional cancer therapies. “Crops to the Clinic” is a theme that describes our research approach and ...

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