Site

Search results

  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Green Beans and ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State University, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  3. Manbir Rakkar

    https://senr.osu.edu/our-people/manbir-rakkar

    Williams Hall 1680 Madison Avenue, Wooster, OH 44691 I was born and raised in Punjab, India. I completed my ... Nebraska-Lincoln. I have diverse research experience and have worked on topics such as evaluating potassium ... annual and perennial cropping systems and soil acidification in semi-arid environments. My research aims ...

  4. Team awarded Catalyst funding

    https://senr.osu.edu/news/team-awarded-catalyst-funding

    Team awarded Catalyst funding through the President’s Research Excellence (PRE) program Faculty ... Hydrogen Economy to Enhance Sustainability" through the President’s Research Excellence (PRE) program ... pursue large-scale, high-impact research that addresses emerging or existing challenges of national and ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    If even one berry is molded, mold spores will have traveled throughout the entire package. Research ... web.extension.illinois.edu/strawberries/selection.cfm. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Ag Crops and Livestock Food Home, Yard and Garden apples ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  8. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    public. Funding for this project was provided by McKnight Foundation.     Ag Crops and Livestock Farm ... educational/outreach resources and programs, conducting new research, and communicating about cover crops to the ...

  9. Career Development Events

    https://senr.osu.edu/SENR-Career-Services/career-development-events

    Professionals Network Breakfast Program 7:15 am- 9:30 am |  Nationwide and Ohio Farm Bureau 4-H Center | Details ... 7:30 pm |  Nationwide and Ohio Farm Bureau 4-H Center | Details and registration Tuesday, January 16 th ...   –  Environmental Professionals Network Breakfast Program 7:15 am- 9:30 am | Nationwide and Ohio Farm Bureau 4-H ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  fdc.nal.usda.gov Revised ...

Pages