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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...
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Janet Buffer Joins CFI Team as Associate Director of Grants, Research, and Projects
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... pleased to announce that Janet Buffer has joined our team as the Associate Director of Grants, Research ... clinical research centers, higher education institutions, extension agencies, and regulatory departments. ...
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Gina Nicholson Kramer, REHS/RS, CFI Associate Director, Reappointed to Ohio Department of Health Advisory Board and Appointed Co-lead of the Healthy People 2030 Food Safety Culture at Retail and Norovirus work group
The Center for Foodborne Illness Research & Prevention (CFI) at The Ohio State University is ...
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Food Safety Consortium
https://foodsafety.osu.edu/food-safety-consortium-0
Dr. Barbara Kowalcyk Annual membership to support, engage, and contribute to research & ... food safety challenges; • participate in leveraged, academic research and special projects; • shape ... practicum design and other research project activities; • host focused “future employee” recruitment events; ...
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Janet Buffer
https://foodsafety.osu.edu/people/janet-buffer
Janet Buffer CFI Associate Director- Grants, Research, and Projects The Ohio State University ... buffer.3@osu.edu We are glad to have Janet Buffer as the Associate Director of Grants, Research, and Projects at ... the Center for Foodborne Illness Research and Prevention (CFI). Janet Buffer is a highly experienced ...
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PESAR: Estimating mycotoxin exposure and increasing food security in Guatemala
https://foodsafety.osu.edu/research/pesar
promote mycotoxin growth. Previous research has demonstrated potentially high exposure to mycotoxins in ...
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Grain Bin Safety Week: Safety Assessment Questions
Lisa Pfeifer – Educational Program Manager, Ag Safety and Health Program Preparedness is a concept ... daily work and movement about the farm. What occurs to you? Do you recognize – no exit signs exist, no ... the lack of wayfinding on the farm the next time you leave the back door of the house to head for the ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
Research and Prevention (CFI), we undoubtedly agree. For this reason, CFI actively facilitates, encourages ... and conducts research that increases our knowledge about foodborne disease and/or leads to ... domestic research projects focused on shifting the food safety paradigm, CFI is committed in working ...
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When the Rain Won’t Let Up
References: Brotherson, S. (2017). Stress Management for Farmers/Ranchers. Retrieved from https://www.ag.ndsu.edu/publications/kids-family/farm ... with nature. An increase in unhealthy habits such as alcohol use can contribute to farm accidents, and ... could negatively impact you, your family, and your farm business. • Take a look at long term goals ...
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CDL Update
https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/cdl-update
officers and a local Sherriff’s Department to discuss the recent CDL changes and answer general farm ... equipment used to raise crops within 150 miles of his/her farm. If hauling further than that or going to ... USDOT# and log. Livestock going to market are exempt 150 miles from the farm and 150 miles from the ...