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  1. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  2. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

  3. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    (ASN). ASN is the preeminent professional organization for nutrition research scientists and clinicians ... student Jerish Joyner Janahar’s research in ultrashear technology that was published in Science Direct and ...

  4. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    facilities has resulted in the emergence of a variety of antimicrobial resistant pathogens over the past ... capacity through applied education, training and research globally. Over the next five years, the GOHi team ... surveillance and laboratory data to monitor trends and trigger alarms for potential outbreaks at facilities ...

  5. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ... COVID’s delta infections.  The research is based on a small study published in Med conducted at Ohio State ...

  6. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    These areas include farming or ranching, food production and processing, forestry research, crop, and ... NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, ... research, education, extension and economics priorities and policies. The Advisory Board also provides ...

  7. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    significant impact in fulfilling CFAES’ missions—teaching, research, outreach, and engagement. “We ... CFAES  Department of Food Science and Technology, has made significant research contributions to the ... fields of plant polyphenol chemistry and natural food colorants.  Giusti’s polyphenol research led to the ...

  8. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  9. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    undergraduate students and help graduate students find relevance in their research as it applies to dairy ... a food professional or team working in an academic or research institute, company, or government agency ... food security of developing economies. Dr. Melvin Pascall’s academic career has included research and ...

  10. Leadership Institute: Effective Coaching and Emotional Intelligence

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-3

    face-to-face workshops presented at our Columbus facility.   The second session will be a 1 hour personal ...

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