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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ...
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Basic Estate Planning: Life Insurance
https://ohioline.osu.edu/factsheet/ep-6
assets (savings accounts, CDs, etc.) to cover settlement costs. Fixed assets often (house, farm ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
There are several research facilities throughout the United States and Europe where food processors can ... processing operations. Are Facilities Available for Product Development Before Venturing into HPP Processing? ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ...
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Your Old Barn: Economic Incentives and Preservation Tools
https://ohioline.osu.edu/factsheet/AEX-642-11
facilities related to the building. What constitutes substantial rehabilitation? During a 24-month period, ... obtaining a Preservation Easement. Be advised, however, that while these options can preserve your farm ... these two are combined, it can help guarantee that a farm stays in its current state and that the ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ... Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... second set of reference °Brix values (Table 2) was taken from published agricultural research. This set ...
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Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults
https://ohioline.osu.edu/factsheet/HYG-5565-11
farm-to-table approach for food safety is necessary in order to reduce campylobacteriosis. Symptoms of Illness ... passed to others. It is important for parents of young children, food handlers in day care facilities ... a baby's diaper, after touching pets or other animals, and after sneezing or coughing. 5. On farm good ...
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Secondary Injury Prevention: Repetitive Motion
https://ohioline.osu.edu/factsheet/AEX-981.12-11
funding from NIFA, project number OHON0006. Ag Crops and Livestock Farm Management Horticulture farm ... Engineering, The Ohio State University Farming with physical limitations increases risk in an already dangerous ... agriculture for Ohio's farmers and farm families coping with a disability or long-term health condition. ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
shown in Figure 37 is equipped with the recirculation system. Research indicates that tunnel sprayers ... conducted in a commercial apple orchard by the same researchers using three different sprayers equipped with ... additional research to confirm its superiority in improving deposition and coverage, lowering the spray ...
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Secondary Injury Prevention: Understanding Concussions
https://ohioline.osu.edu/factsheet/AEX-981.11-11
returning back to farm activities. Symptoms reported by the victim Signs observed by family or co-workers ... sheets were developed to promote success in agriculture for Ohio's farmers and farm families coping ... preventing secondary injuries. Fact sheets were developed with funding from NIFA, project number OHON0006. Ag ...
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Wages and Benefits for Farm Employees 2009
https://ohioline.osu.edu/factsheet/AEDE-RP-0126-10
employment, human resources, and farm management are available through the Ohio Ag Manager Newsletter ... compensating farm employees is a critical component in many farming operations in 21st century agriculture. For ... farm business owners, equitable compensation is critical to retaining quality employees and maintaining ...