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  1. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    faculty from across the university, and graduate students presenting their latest research. Everyone is ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ... Giusti hosted a team of scientists from the Philippine Food and Nutrition Research Institute (FNRI), the ...

  2. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    scholarship, research and innovation, service and involvement, and influence and leadership. “The Distinguished ...

  3. Todd Steiner

    https://ohiograpeweb.cfaes.ohio-state.edu/people/todd-steiner

    Sensory Evaluation/ Primary Enology Extension Contact 118 Gourley Hall-OARDC Wooster 330-263-3881 ... both research and extension responsibilities. Todd received a B.A. in Biology from Tabor College in ... Sate University/OARDC. His research and extension efforts are focused on various vineyard cultural ...

  4. Grape Group Alumni

    https://ohiograpeweb.cfaes.ohio-state.edu/about/grape-group-alumni

    Program, Horticulture and Crop Science under Dr. Imed Dami Current Position:  Graduate Research Associate, ...

  5. Dr. Gary Gao

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-gary-gao

    received a Ph. D. and a M.S. in viticulture from Ohio State.  He conducts research projects and delivers ...

  6. July 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2016-highlights

    Technology Building. Farnaz Maleky’s research was recently featured in an article in Popular Science about ... undergraduate research competition John Frelka received the IFTSA Excellence in Leadership Award Denny Heldman ...

  7. Sheila Jacobi

    https://fst.osu.edu/our-people/sheila-jacobi

    Sheila Jacobi Assistant Professor jacobi.1@osu.edu 330-263-3959 207 Gerlaugh Hall Wooster, OH ...

  8. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ... thermosonication.” The research was conducted to evaluate the effectiveness of novel food processing technologies ... such as thermosonication to extract valuable anthocyanins from black carrot pomace. The research ...

  9. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ... related flavor chemistry.  He also started FREC, the Flavor Research and Education Center, which he has ...

  10. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    Hayes Graduate Research Forum. Oral presentations were made by Jacob Farr, Alexa Lans, Rebecca Liu, Matt ... represented at the 2016 CFAES Undergraduate Research Forum. The following students presented their research ...

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