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  1. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    These are the types of questions being tackled by the  Flavor Research and Education Center, newly ... Environmental Sciences. The center focuses on research geared to find commercially viable ways of making ...

  2. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  3. Lawn Mowing Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2018/injury-prevention/lawn-mowing-safety

    article: "Lawn mower injuries send 13 children to the emergency department every day: Researchers ...

  4. Working in and Harvesting the Garden with Arthritis or other Physical Limitations

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2015/injury-prevention/working-and-harvesting-garden-arthritis-or

    Arthritis contact the Arthritis Foundation at www.arthritis-ag.org for a booklet titled Arthritis and ...

  5. Butler County Local Foods

    https://butler.osu.edu/news/butler-county-local-foods

    revolution, locavore, farm to table, and know your farmer know your food, are just some of the phrases used to ... information listed in the directory.  A few only sell at Farmer’s Markets and not from the farm.  All these ... fries, they have the family farm listed that supplied the potatoes being used that day.  This was unheard ...

  6. Universal Design and Assistive Technology

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2016/injury-prevention/universal-design-and-assistive-technology

    easier? Several of these concepts can be applied to your farm shop and buildings to make work outside ... While assistive technology can make farming possible for individuals with limitations, it can also make ... able to continue farming. Even for persons without disabling limitations, assistive technology allows ...

  7. Good Agricultural Practices

    https://greene.osu.edu/events/good-agricultural-practices-0

    their customers that the farm operator has received the training. Deadline for registration is Friday, ...

  8. "Opening Doors to Success" Small Farm Conference and Trade Show

    https://greene.osu.edu/events/opening-doors-success-small-farm-conference-and-trade-show

    featuring sessions on topics including Farm Management, Livestock Production, Food Business/Marketing, ... includes a tradeshow representing the many industries servicing small farms. For more information see the ...

  9. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    developing and establishing an independent, collaborative program in food and nutrition related research is ... key. The successful candidate will interface with a collaborative group of researchers focused on: food ... Successful applicants will be expected to develop or maintain an externally funded research program in ...

  10. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    is here to help. Researchers at The Ohio State University have figured out how foods like apples, ... Previous research, including some done in the department, has identified such food saviors, said  Sheryl ... for this research, we were specifically looking at why certain foods work,” she said. “What is it ...

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