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  1. INTERNATIONAL SCHOLAR RESEARCH EXPOSITION

    https://fst.osu.edu/news/international-scholar-research-exposition

    Congratulations to Hardy Castada, recognized for his outstanding research on Characterization of ... Scholar Research Exposition last week. His poster will be displayed in the exposition until December 30, ... 2016, on the first floor of Bricker Hall. The 11th Annual International Scholar Research Exposition ...

  2. O yes! Great job prospects for CFAES grads

    https://students.cfaes.ohio-state.edu/news/o-yes-great-job-prospects-for-cfaes-grads

    jobs for ag-school graduates"  in the  Columbus Dispatch March 13 Howell is among a growing number ... every year.—CFAES Career Development Manager Adam Cahill This, as net farm income is expected to reach ...

  3. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ...

  4. Wooster

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-sesquicentennial/wooster

    ...

  5. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  6. Impacts of Extreme Weather on Energy Generation

    https://energizeohio.osu.edu/news/impacts-extreme-weather-energy-generation

    energy generation facilities.  In addition, the relationship between anticipated climate change impacts ...

  7. Transitioning family farms to the next generation

    https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation

      Only 16.5 percent of family businesses, including family farms, survive to a third generation, ... working to ensure smooth transitions of family farm businesses to the next generation. David Marrison, an ... to ensure we don't lose the farm because of bad estate planning."—Roger Zeedyk, Zeedyk ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ...

  9. Farm to Fork Food Dialogues

    https://students.cfaes.ohio-state.edu/events/farm-fork-food-dialogues

    Address Your Concerns and Ask Questions Through "Farm to Fork Food Dialogues"   Time for ... dinner!  Time for conversation! Attend OSU's "Farm to Fork Food Dialogues" event! This ... about food: how it's grown and how it gets from the farm to your fork.  Whether you grow vegetables ...

  10. What are the best ways to burn (or not) a forest?

    https://students.cfaes.ohio-state.edu/news/what-are-the-best-ways-burn-or-not-forest

    U.S. Forest Service’s Northern Research Station. The Lake States Fire Science Consortium, a knowledge ... Wooster campus. Land managers sometimes use fire-- in the form of relatively cool, carefully controlled ...

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