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  1. Communiqué April 1, 2015

    https://extension.osu.edu/about/communique/2015-04-01

    OSUE Employee Welcome Festival on October 22 Save the Date – Research in View Training on October 23 ... volunteer training, pesticide training, fertilizer training, Master Gardener Volunteer program, farm bill ... the OSU Extension/eXtension farm bill pilot program. In December 2014, Administrative Cabinet approved ...

  2. Communiqué October 10, 2011

    https://extension.osu.edu/about/communique/2011-10-10

    in-services; 4-H retreat; Farm Science Review; Master Gardener Volunteers; local foods; Business Retention and ... Expansion Initiative projects; soybean research (AFRI grant with Bowling Green); and cost recovery efforts. ... at 5:30 pm on Wednesday, December 14 at the Nationwide and Ohio Farm Bureau 4-H Center in Columbus. ...

  3. Farm Science Review

    https://extension.osu.edu/events/farm-science-review-6

    Visit http://fsr.osu.edu for more information. ...

  4. Farm Science Review

    https://extension.osu.edu/events/farm-science-review-5

    Visit http://fsr.osu.edu for more information. ...

  5. Farm Science Review

    https://extension.osu.edu/events/farm-science-review-4

    Visit http://fsr.osu.edu for more information. ...

  6. CFAES Research and Extension Luncheon

    https://extension.osu.edu/events/cfaes-research-and-extension-luncheon

    ...

  7. New and Small Farm College

    https://knox.osu.edu/events/new-and-small-farm-college-6

    Light Dinner at 6 p.m. Class from 6:30- 9 p.m Tonight's topic: Natural Resources ...

  8. New and Small Farm College

    https://knox.osu.edu/events/new-and-small-farm-college-5

    Light Dinner at 6 p.m. Class from 6:30- 9 p.m Tonight's topic:Extension/Table Top Discussion ...

  9. New and Small Farm College

    https://knox.osu.edu/events/new-and-small-farm-college-4

    Light Dinner at 6 p.m. Class from 6:30- 9 p.m Tonight's topic:  Marketing ...

  10. New and Small Farm College

    https://knox.osu.edu/events/new-and-small-farm-college-3

    Light Dinner at 6 p.m. Class from 6:30- 9 p.m Tonight's topic:  Financial and Production Record-keeping and Taxes ...

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