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  1. Tweaking our research and demonstration vineyards to help grape growers produce wine grapes in southern Ohio and beyond

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/tweaking-our-research-and-demonstration-vineyards-help-grape

    By: Gary Gao, Ph.D. Extension Horticulturist and Associate Professor and Ryan Slaughter, Research ... http://viticulture.hort.iastate.edu/cultivars/Marquette.pdf.   We will also be installing a high tunnel for wine grape production research.  Growing grapes in ...

  2. Cold-hardy wine grape cultivars are the latest addition to our wine grape vineyard

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/fruit/cold-hardy-wine-grape-cultivars-are-the

    By: Gary Gao, PhD, Extension Specialist and Associate Professor and Ryan Slaughter, Research ... appreciation to the Ohio Grape Industries Program for their financial support of our wine grape research and ...

  3. Tools for Measuring Sustainability- Professional Development Workshop

    https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop

    engages in. Location: The Ohio State University Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred ...

  4. Eco-Labels, Certifications, Green Advertising: How Trustworthy Are Green Claims?

    https://oardc.osu.edu/events/eco-labels-certifications-green-advertising-how-trustworthy-are-green-claims

    Ohio Farm Bureau  4-H Center, 2201 Fred Taylor Drive in Columbus. Registration, which includes ...

  5. Scientists seeking a better way to put the bite on mosquitoes

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/scientists-seeking-better-way-put-bite-mosquitoes

    courtesy MaLisa Spring, Graduate Research Fellow, Agricultural Landscape Ecology Lab, Department of ...

  6. New study looks at why Americans waste so much food

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/new-study-looks-why-americans-waste-so-much-food

    of them are aware that food waste is a problem. Even more, researchers have identified that most ...

  7. Soil & Water Quality

    https://southcenters.osu.edu/soil-water-bioenergy/research/soil-water-quality

    Rafiq Islam.  Soil Quality Research For more details and to order a soil quality field test kit, click ...

  8. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    the session on “Soil Health Research for Agroecosystems” at the American Society of Agronomy/Crop ... economic crop yields, and agroecosystem services, our research team members (Wayne Lewis, Yogi Raut, Hasni ...

  9. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  10. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Hops Research Program was actively involved in the formation of the consortium and also provides “first ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

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