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  1. HOLD: Ag Research Priorities

    https://fabe.osu.edu/node/3690

    219 Monday, July 6, 2015- 12:00pm to 1:15pm ...

  2. MFC Group

    https://fabe.osu.edu/mfccontact

    and continues to collaborate with the engineering consulting industry. Her research interests include ...

  3. Chow Line: Honey or sugar: Is one better? (for 4/3/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-honey-or-sugar-one-better-4311

    Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  4. Chow Line: Pros and cons of sugar alcohols (for 3/27/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pros-and-cons-sugar-alcohols-32711

    of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  5. Chow Line: Enjoy dried fruit, but watch portions (for 4/24/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-dried-fruit-watch-portions-42411

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  6. Chow Line: It's easy to put MyPlate into practice (for 6/19/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-its-easy-put-myplate-practice-61911

    University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...

  7. Chow Line: Magnesium plays vital role in health (for 8/21/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-magnesium-plays-vital-role-health-82111

    State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  8. Consumer Perception Study Research Report 3/16

    https://ohiograpeweb.cfaes.ohio-state.edu/news/consumer-perception-study-research-report-316

    The Ohio Grape Industries Council conducted a study in March of 2016 where viewpoints of those in the industry were compared with viewpoints of consumers of Ohio wines.  Participants were asked to respond about several differnt areas including their wine ...

  9. Chow Line: Lower your stroke risk with antioxidants (for 12/18/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-your-stroke-risk-antioxidants-121811

    is a service of Ohio State University Extension and the Ohio Agricultural Research and Development ...

  10. Chow Line: A healthy breakfast really is a good idea (2/17/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthy-breakfast-really-good-idea-21712

    Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, ...

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