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  1. Real Colors Facilitator Certification Opportunity on May 15-17

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/real-colors-facilitator-certification-opportunity-may-15-17

    workshop to be held at the Nationwide & Ohio Farm Bureau 4-H Center. View the attached flyer for ...

  2. Energy Law Library

    https://farmoffice.osu.edu/our-library/energy-law

    renewable energy Utility-Scale Wind and Solar Facility Siting: Ohio's New Law-- Hall and ...

  3. Farm Office Blog

    https://farmoffice.osu.edu/node/1403

    Ohio Ag Law Blog 2 ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  5. Food Safety Educational Event to be Held on April 3-5

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/food-safety-educational-event-be-held-april-3-5

    Ohio State's Center for Foodborne Illness Research and Prevention is hosting a three-day ...

  6. CITI Training Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/citi-training-update

    employee who works with the public and may be part of research grants (or plan to be part of grants in the ...

  7. SARE Fellows Program Now Accepting Applications

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/sare-fellows-program-now-accepting-applications

    Applications are now being accepted for the SARE (Sustainable Agriculture Research and Education) ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  9. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

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