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  1. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://greene.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    State University’s decision earlier this week to close university buildings and facilities on all of its ... services; facility utilities; and a few others).  While our physical offices will be closed, we are ... or email as usual. Reopening of any county office facilities will depend on decisions from the ...

  2. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

    https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop

    Posted 1-28-15 WOOSTER, Ohio — Ohio State University’s Fruit and Vegetable Safety Program is again ... program is a combined effort of  Ohio State University Extension  and the  Ohio Agricultural Research and ... Development Center, the outreach and research arms of the university’s  College of Food, Agricultural, and ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  4. Backyard Critters- Poultry, Rabbits, and More

    https://greene.osu.edu/events/backyard-critters-poultry-rabbits-and-more

    Agriculture as well. Trevor has an extensive farming background and knowledge to translate his experience in ...

  5. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  6. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  7. Global Climate Change: How Does It Affect You?

    https://greene.osu.edu/events/global-climate-change-how-does-it-affect-you

    and trends of climate change. Learn what it means for your garden, woodlot or farm through the year ... conducts research and develops educational materials that deal with the economic dimensions of ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Research, Education and Extension Service (CSREES-USDA) in 2000 as a multi-institutional effort with The ...

  9. Beef Quality Assurance Transport

    https://greene.osu.edu/events/beef-quality-assurance-transport

    facilities be certified in Beef Quality Assurance –Transport (BQAT). Any professional hauler or farmer ...

  10. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ...

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