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Research Methods in Food, Agricultural and Biological Engineering
FABENG 7210 Historical development of the research process. Problem selection and proposal ... development. Processes for acquiring funding and conducting quality research. Peer review of proposals and ...
Meeting Notes: Positioning Ohio as a Leader in Organics
Reid, OSU Wooster Campus Farm Manager, discussed organic land available for researchers in Wooster and ... Wooster to discuss how Ohio State can provide better leadership for organic research and outreach. Organic ... Research Deb Stinner, founder of Ohio State’s organic program (Organic Food & Farming Education and ...
Staff external reviewer meeting
Room 100 (Wooster) external reviewer meeting Mary Wicks Tuesday, March 7, 2023- 9:00am to 10:00am ...
HE Undergrad Research Meeting.
245 Tatum, Jaden Wednesday, March 29, 2023- 2:00pm to 3:00pm ...
Graduate Research in Food, Agricultural and Biological Engineering for Thesis
FABENG 6999 Research for thesis. Repeatable. This course is graded S/U. Graduate 1.0 Summer 2023 ...
Food, Agricultural and Biological Engineering Research for Dissertation
FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is ...
FABENG 4998 Individually supervised research and project work. Prereq: 6 cr hrs taken at 3000 ...
AGSYSMT 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above and ...
CONSYSM 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above, and ...
FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...