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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  2. Creating Hypertufa Containers: A 2-Day Workshop

    https://chadwickarboretum.osu.edu/events/creating-hypertufa-containers-2-day-workshop

    located right behind the  Nationwide and Ohio Farm Bureau 4-H Center. This class is limited to 12 people, ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  4. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... Agricultural and Biological Engineering What is a biorefinery? A biorefinery is an integrated facility that ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... food industry leaders and perform undergraduate research, as well as internships and scholarships. This ... Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ...

  7. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    hours travel of the certified applicator during the application employed by the same business or farm as ... livestock consumption on your farm (in this case, the forage production is not primarily for sale) apply ... of Agriculture Phone: 614-728-6987 Email: pesticides@agri.ohio.gov Website: agri.ohio.gov Ag Crops ...

  8. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    productivity. Long-term research reveals that 7 to 9 years of continuous no-till produces higher yields than ... farmers say it takes 7 to 9 years to transition from conventional farming to long-term no-till. Using ... Profitably."  Sustainable Agriculture Research and Education Program, 3rd ed. Beltsville, MD. PDF. ...

  9. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    Drs. Harold Keener and Jay Martin. Ag Crops and Livestock Energy and Environment Farm Management ... State University/Ohio Agricultural Research and Development Center (OARDC) Yebo Li, Assistant Professor ... and Extension Engineer, The Ohio State University/Ohio Agricultural Research and Development Center ...

  10. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    probably introduced into new plantings on infected plants. Recent research indicates that the fungus can ...

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