Site

Search results

1. Dissertation Research Post-Candidacy PhD

   https://fst.osu.edu/courses/fdscte-8999

   FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

2. Introduction to Food Processing

   https://fst.osu.edu/courses/fdscte-2400

   Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

3. Research with Distinction

   https://acel.osu.edu/courses/ase-4999

   ASE 4999 Conducting and reporting research with distinction. Students are expected to present at ... the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. Prereq: ...

4. Research with Distinction

   https://acel.osu.edu/courses/comldr-4999

   COMLDR 4999 Conducting and reporting research with distinction. Students are expected to present ... at the CFAES Undergraduate Research Forum and the Denman University Undergraduate Research Forum. ...

5. Research with Distinction

   https://acel.osu.edu/courses/agrcomm-4999

   AGRCOMM 4999 Conducting and reporting research with distinction. Students are expected to present ... at the CFAES Undergraduate Research Forum and the University's Denman Undergraduate Research ...

6. Research with Distinction- Honors

   https://acel.osu.edu/courses/comldr-4999h

   COMLDR 4999H Conducting and reporting research with distinction. Students are expected to present ... at the CFAES Undergraduate Research Forum and the University's Denman Undergraduate Research ...

7. Honors Research with Distinction

   https://acel.osu.edu/courses/agrcomm-4999h

   AGRCOMM 4999H Conducting and reporting research with distinction. Students are expected to present ... at the CFAES Undergraduate Research Forum and the University's Denman Undergraduate Research ...

8. Metabolomics, Principles and Practice

   https://fst.osu.edu/courses/fdscte-7600

   application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

10. Undergraduate Research

    https://acel.osu.edu/courses/ase-4998

    ASE 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

Pages