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Annie Li
https://fst.osu.edu/our-people/annie-li
Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 ...
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Changing Rivers: Enhancing the natural and social wellbeing of Ohio alongside more floods and warmer temperatures
extreme rainfall events and to connect these changes to empirical research on the biotic diversity in ... Ohio Stormwater Association, Ohio State’s Byrd Polar and Climate Research Center, the Ohio Water ... cycle. 8:25 a.m. Laura Johnson, PhD, director of the National Center for Water Quality Research ...
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Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food ...
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Local Foods
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods
INFORMATION FOR FARMS OSU Resources OSU COVID-19 Information Hub COVID-19 Farm Resources Farm Commons: ... Supporting farmers in cultivating legal resilience for the farm business. Coronavirus Prevention and Control ... for Farms COVID-19 and Livestock (English) COVID-19 and Livestock (Spanish) Farms with Employees ...
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Safety Through the Seasons 2023
https://agsafety.osu.edu/safety-through-seasons-2023
Ag Safety S.T.A.T. – Safe Tactics for Ag Today is prepared by the OSU Extension Agricultural ...
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Art, agriculture, and advancing the relationship of Black people on land
https://epn.osu.edu/events/art-agriculture-and-advancing-relationship-black-people-land
access, diversity in farming and food justice. Her goal is to continue to promote healing and activism ...
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EECO Annual Conference 2023
https://epn.osu.edu/user-events/eeco-annual-conference-2023
– bring your students or attend with colleagues to learn of the amazing research these middle and high ...
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Norovirus: You do not want it
https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it
fecal material can occur anywhere along the farm-to-fork continuum, including at the source (CDC, 2021). ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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FoodSURE and UG research
Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...