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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  2. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201

    HCS2201.pdf Autumn 2023 Dr. David Barker In Person Hybrid Distance Learning Wooster Columbus Agroecology ...

  3. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  4. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ...

  5. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    related to ag & genetics).   Exciting current research Epigenetic disorders in perennial crops ... Dr. Jonathan Fresnedo Ramirez Associate Professor- Breeding & Genetics 80% Research | 20% ... Teaching fresnedoramirez.1@osu.edu (330) 263-3822 Williams Hall (204A) Wooster Campus  PhD Horticulture ...

  6. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  8. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While ...

  9. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202

      Undergraduate 4.0 Dr. Andrea Gschwend In Person Distance Learning Wooster Columbus Agroecology Specialization ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Folk Pohlschneider In Person Distance Learning Wooster Columbus Major: Culinary Science Major: Food ...

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