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Annie Li
https://fst.osu.edu/our-people/annie-li
Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 ...
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Silvia De Lamo Castellvi
https://fst.osu.edu/our-people/silvia-de-lamo-castellvi
Silvia De Lamo Castellvi Post Doctoral Researcher delamocastellvi.1@osu.edu 319C Parker Food ...
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Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
experience in addition to significant research experience and activity. 2023- Erica Kosmerl and Danielle ... 2017 – John Frelka OUTSTANDING GRADUATE RESEARCH AWARD – This award recognizes and celebrates graduate ... student success in publishing high quality research in a timely manner. 2023- Ruiya Bao 2023- Fenfen Tang ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ...
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Think Green...It's Not Just a Color
https://darke.osu.edu/news/think-greenits-not-just-color
research, and resources to help blend nature, nutrition, finances, mental wellness, and more. Go to ... Sciences, at scammahorn.5@osu.edu or 937-548-5215. CFAES provides research and related educational programs ...
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Cooking Chicken Francaise Safely
https://fcs.osu.edu/news/cooking-chicken-francaise-safely
#FoodSafetyAlerts! [READ MORE] For more information from the OSU CFI: Center for Foodborne Illness Research and ...
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Stepping On
https://darke.osu.edu/news/stepping
offered in Greenville by OSU Extension and The Village, has been researched and proven to reduce falls by ...
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Farm Science Review 2022
https://fsr.osu.edu/videos/farm-science-review-2022
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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Norovirus: You do not want it
https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it
fecal material can occur anywhere along the farm-to-fork continuum, including at the source (CDC, 2021). ...