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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  2. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and racial/ethnic groups have little effect on the amount of sodium and potassium consumed. Research ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  3. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... Agricultural and Biological Engineering What is a biorefinery? A biorefinery is an integrated facility that ...

  4. Green Machine Gardeners at LNE

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/green-machine-gardeners

    the participants at the Learning Never Ends Adult Day Care facility.  The Master Gardeners helped the ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

  6. Gather Your Gratitude Email Challenge

    https://fairfield.osu.edu/news/gather-your-gratitude-email-challenge

    The email challenge connects participants with tips, research, and resources to share the ways ... Consumer Sciences, at carter.413@osu.edu or 740-653-5419. CFAES provides research and related educational ...

  7. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    hours travel of the certified applicator during the application employed by the same business or farm as ... livestock consumption on your farm (in this case, the forage production is not primarily for sale) apply ... of Agriculture Phone: 614-728-6987 Email: pesticides@agri.ohio.gov Website: agri.ohio.gov Ag Crops ...

  8. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    University Extension containing research-based nutrition, health and fitness tips. Tracking logs will be ...

  9. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    productivity. Long-term research reveals that 7 to 9 years of continuous no-till produces higher yields than ... farmers say it takes 7 to 9 years to transition from conventional farming to long-term no-till. Using ... Profitably."  Sustainable Agriculture Research and Education Program, 3rd ed. Beltsville, MD. PDF. ...

  10. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    Drs. Harold Keener and Jay Martin. Ag Crops and Livestock Energy and Environment Farm Management ... State University/Ohio Agricultural Research and Development Center (OARDC) Yebo Li, Assistant Professor ... and Extension Engineer, The Ohio State University/Ohio Agricultural Research and Development Center ...

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