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  1. Forecasting and Benchmarking the Financial Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/forecasting-and-benchmarking-financial-bottom-line

    Dairy Farm Business Summary: The 2011 through 2021 dairy and crop business summaries are provided at: ... Ohio Farm Business Summaries | Ohio Farm Business Analysis and Benchmarking Program (osu.edu) Data ... summaries from the Cornell University Dairy Farm Business Summaries: ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... culling cows. Table 1. Prices of dairy nutrients for Ohio dairy farms, July 25, 2023. Economic Value of ... 75% confidence limits of 26 feed commodities used on Ohio dairy farms, July 25, 2023. For convenience, ...

  3. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    farms. Get it done right, no second chances! Corn Silage Preparation- Chop Length and Kernel Processing ... alter the chop length and processing rolls.  Corn silage chop length will need to be adjusted by farm ... in each field will improve your processing consistency. On farm tests are available to evaluate ...

  4. Breakfast On The Farm Resources

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/breakfast-farm-resources

    2023 Breakfast On The Farm Host Site Application 2023 Breakfast on The Farm Registration   2019 ... Breakfast on The Farm Video General Information Links Fulton County Breakfast on the Farm Facebook page ... Michigan State University Extension Breakfast on the Farm Other Videos 2015 Breakfast on the Farm Summary ...

  5. Food Preservation Workshop

    https://fulton.osu.edu/events/food-preservation-workshop-0

    resources from the U.S. Department of Agriculture, OSU Extension, and other research-based food preservation ...

  6. Food Preservation Workshop

    https://fulton.osu.edu/events/food-preservation-workshop

    resources from the U.S. Department of Agriculture, OSU Extension, and other research-based food preservation ...

  7. 2023 Dairy Hall of Service Recognition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/2023-dairy-hall-service-recognition

    Services in Marysville. In addition, faculty have conducted research on his farm. He also supports 4-H and ... the course of 23 years, they expanded the herd to 120 cows.  Then in 1995, Henry Farms expanded their ... farm to University faculty and students. These visits have included class trips, use of his PCDart ...

  8. Support Ohio AgrAbility

    https://agrability.osu.edu/support-ohio-agrability

    rural health care, equipment modifications, secondary injury prevention, and farming with a disability- ...

  9. Community Development

    https://franklin.osu.edu/program-areas/community-development

    applies cutting-edge research, knowledge, and innovations to improve local businesses and the communities ...

  10. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    Michigan. When fungal disease is present in corn silage at harvest, research shows a fungicide application ... at the Northwest Research Station in Custar, OH compared DON levels among 3 varieties and 3 fungicide ... ingredients, with prothioconazole being the most common.  Three products that researchers across the country ...

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