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2015 GAPs Classes & NEW Agricultural Water Quality Workshop
https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop
Posted 1-28-15 WOOSTER, Ohio — Ohio State University’s Fruit and Vegetable Safety Program is again ... program is a combined effort of Ohio State University Extension and the Ohio Agricultural Research and ... Development Center, the outreach and research arms of the university’s College of Food, Agricultural, and ...
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PSA- Grower Training Course- MAY 31
https://producesafety.osu.edu/news/psa-grower-training-course-may-31
Biological Engineering Building, Room 200 1680 Madison Ave, Wooster, OH 44691 Lead Trainer: Beth ... supervisor or responsible party for your farm must have successfully completed food safety training at least ... toAllison Penate (penate.3@osu.edu) address: Gourley Hall 1680 Madison Ave, Wooster, OH 44691 or call to ...
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Amy Stone Joins the OSU Fruit and Vegetable Safety Team
https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team
had a forty-acre truck farm and sold produce at the Detroit’s Eastern Market. While the Stone garden ... is much smaller than the previous generation’s truck farm, they enjoy growing produce from their ...
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PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course
II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ...
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PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course
II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ...
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PSA (Produce Safety Alliance) Grower Training Course Wooster, OH
https://producesafety.osu.edu/events/psa-produce-safety-alliance-grower-training-course-wooster-oh
II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ...
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National 4-H Week
https://miami.osu.edu/events/national-4-h-week-0
in the country ̶ from urban neighborhoods to suburban schoolyards to rural farming communities ...
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North Central Region FSMA Center Resources
https://producesafety.osu.edu/resources-0/fsma-resources/north-central-region-fsma-center-resources
farms, small food processors, and small fruit and vegetable merchant wholesalers. Through this program, ... organizations, as well as representatives from cooperative extension services, food hubs, local farm cooperatives ...
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Agriculture and Natural Resources
https://miami.osu.edu/program-areas/agriculture-and-natural-resources
profitable, sustainable farming and other agricultural businesses – thereby creating jobs and economic ... information, applied research, and access to land-grant university knowledge to address local issues and needs. ... research. Call, email or stop by the office with your questions about planning your garden, insects, ...
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OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant
workshops and on-farm audit readiness programming for growers in Ohio and bordering counties in West ... Sustainable Agriculture Coalition (NSAC), Ohio Ecological Food and Farming Association (OEFFA), The Ohio ... Agricultural Research and Development Center (OARDC)-Outlying Branches, and The Ohio State University’s ...