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Campus Grad student orientation
https://fabe.osu.edu/node/10536
200 (Wooster) Dr. Andy Michel, hosting campus wide GRA meeting Wednesday, August 30, 2023- 9:45am ...
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AGSYSMT 5580 104W Lec
https://fabe.osu.edu/node/10489
Room 100 (Wooster) Sami Khanal, Ag eng. bldg 245 Repeats every week every Monday 16 times. Monday, ...
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FABENG 7220 101W Lec
https://fabe.osu.edu/node/10477
200 (Wooster) Ann Christy, instructor. Col. location Ag admin 247 Repeats every week every ...
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AGSYSMT 5580-Lab 105W
https://fabe.osu.edu/node/10490
Room 100 (Wooster) Dr. Sami Khanal instructor, Ag eng. bldg 245 Repeats every week every Wednesday ...
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Gaoshoutong "Owen" Si candidacy exam
https://fabe.osu.edu/node/10522
200 (Wooster) Dr. Peter Ling Thursday, August 17, 2023- 8:00am to 11:30am ...
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USDA interview meeting
https://fabe.osu.edu/node/10515
Room 100 (Wooster) HongYoung Jeon USDA Tuesday, August 8, 2023- 9:00am to 1:00pm ...
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On a Roll: Ph.D. Candidate Jaden Tatum
https://fabe.osu.edu/news/roll-phd-candidate-jaden-tatum
at The Ohio State University requires a rigorous commitment to research, intellectual exploration, ... and a drive to contribute to the advancement of their chosen research area. To adequately implement ... sources. Jaden Tatum is researching grain drying and storage for developing countries for her dissertation, ...
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John Trzinski
https://fabe.osu.edu/our-people/john-trzinski
John Trzinski Research and Payload Development Manager- Any- Journal article Book/book chapter ...
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ENGTECH 31989 Vehicl Elect Sys ATI/Lec
https://fabe.osu.edu/node/10514
Room 100 (Wooster) Francis Lee.3304@osu.edu ATI instructor (normally held in FABE 200, one day in ...
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Parents' Food Choices Lay The Groundwork For Kids
https://wayne.osu.edu/news/parents-food-choices-lay-groundwork-kids
today I’m referring to our diets. We just completed a series of classes in partnership with Wooster ... farm market or farmers market, let them explore the variety you see and if possible, let them taste to ... addition to the snack shelf. Limit foods away from home as much as possible. Research shows when we eat ...