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  1. Energy

    https://comdev.osu.edu/programs/economic-development/energy

    (AEX-541) Farm Energy Resources Peak Demand Energy Charges in Agriculture Research Project- Technical ... Annual Report 2013 Annual Report 2012 Annual Report Energize Ohio Signature Program News: On-Farm Solar ... a Utility Scale Wind Farm in Ohio (CDFS-4004) WIND ENERGY FACT SHEETS Wind Energy Development as an Economic ...

  2. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...

  3. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Technology. David’s career included work in quality assurance at Gerber Products as well as work in research ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ... equipment for research on food safety. Some of these facilities are certified for handling pathogens ...

  5. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    America. And third are hybrid crosses. The majority of grapes being farmed fall into this category. New ... research is being done on abscisic acid, a plant hormone that induces dormancy. When sprayed around ...

  6. Kenneth E. Martin, PhD

    https://comdev.osu.edu/people/kenneth-e-martin-phd

    rural communities being a strong focus of his, he serves on the farm and rural stress task force, as ... well as PI and co-PI on several prevention education grants and farm stress grants. Another part of his ...

  7. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

  8. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    location; they must document long term strengths in teaching and research; exhibit a long-standing record of ...

  9. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... degree. All three majors will offer you the opportunity for hands on experience in our facilities along ... research companies, such as Abbott Nutrition, Battelle, The J.M. Smucker Co., and Nestlé. Our graduates ...

  10. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... research projects that advance risk-based, data-driven approaches to food safety, including current ...

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