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  1. Barry Tadlock, Ph.D.

    https://ohio4h.org/people/barry-tadlock-phd

    Farm Bureau 4-H Center, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-292-4239 tadlock.9@osu.edu ... Generation Ag & Food Systems Workforce via Experiential Learning, Engaging Diverse Youth & Enhanced ...

  2. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    in Ohio (agri.ohio.gov/). Organic Food and Farming Education and Research Program (OFFER). OFFER is ... and Economic Research Service. The USDA works to set organic farming production standards ... Resources American Phytopathology Society (APSnet). APS is a global community of researchers that provides ...

  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    by the production stages of cannabis. The sections review the latest research findings in hemp and ... Research findings and successful practices adopted by growers are jointly reported when available to better ... recommending those cultivars according to: the geo-position of the farm. the local climate’s probability of ...

  4. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    Review the true or false quiz. Background Silos are an important part of many farming operations. ... respirator should be worn. Silage gas can kill! About These Modules The Ag Tailgate Training Series was ... is not necessary to have the blower running while a person is in the silo. T F           Ag Crops and ...

  5. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

  6. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    period were primarily on-farm trials conducted in 37 counties. Figure 2 shows the classes of soil texture ... extensionpubs.osu.edu/search.php?search_query=974&section=product Ag Crops and Livestock Food potassium yield fertilizer ohio crop response crops production ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    in the Northeastern United States. Northeast Sustainable Agriculture Research and Education. ...

  8. Ohio State ATI adds new certificate program

    https://ati.osu.edu/news/ohio-state-ati-adds-new-certificate-program

    Starting autumn semester 2024, Ohio State ATI in Wooster will offer a new 9-month certificate ... animal food manufacturing facilities in the United States which provide more than 944,000 jobs. Students ... Agricultural, and Environmental Sciences (CFAES) Wooster campus will provide ample opportunities for students to ...

  9. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    trials. Soil Science Society of America Journal, 87 (5): 1207–1220. doi.org/10.1002/saj2.20564 Ag Crops ...

  10. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ...

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